Tuesday, June 28, 2011
These spices are so intensely aromatic and the chicken takes on a lovely fragrance as it cooks. Marinate overnight for best results.
Share Article Sunday, December 27, 2009
A rub of chile-garlic paste caramelizes in the oven for deeply golden and crispy skin while fresh ginger adds its aromatic heat to the chicken. Not for the timid, this is seriously spicy.
Thursday, October 8, 2009 Tuesday, September 15, 2009
Delicious Sweet Baby
This recipe will take a full 9 months to prepare but you will be rewarded with succulently fat thighs, on you and the baby.
Serves 2
1 (6 lb, 15 oz) baby girl
1 dozen onesies, in various shades of pink
5 cases newborn diapers
10 cases baby wipes
1 tube Boudreaux's Butt Paste, optional
2 exhausted parents
the most local milk supply you can find
An infinite amount of patience, and willingness to get up in the middle of the night.
Hello readers! I haven't disappeared completely. I finally had my baby, this little bundle of love and cuteness.
More recipes coming soon once I can come up for air. I promise. Hang in there with me while I get this little Sweet Pea past the hardest part.
