I’m a chef in Austin, and I’ve got a knack for sensible eating that doesn’t feel like diet food.
For eight years I cooked fun, healthy food for many happy customers.
Now I’m a stay-at-home mom trying to feed myself, my husband, and my young daughter. Sometimes that means nice lean meals with tons of veggies. Sometimes we pop a bottle of red and order a pizza. I’m not a diet nut, but I do try to make good choices for my family more often than not.
In this blog I’d like to share my everyday tricks. Not “professional cheffy” stuff, but real help you can put to use in your own busy kitchen.